Candyland – Vanilla Cake With Milka Chocolate & Orange Flavored Buttercream

This cake is ideal to celebrate any birthday, be it 5 or 75 years. It will make everybody happy (except those who are detoxing 😉 ).

I baked this vanilla cake, it’s perfect for a two-layer 9 inch cake or a three-layer 8 inch cake. I added 100 g of Milka Caramel Cream Chocolate, roughly chopped, to the dough just before I divided the batter between the cake pans. It’s so so so delicious! Continue reading


Lemon cake with blueberry compote and vanilla swiss meringue buttercream

I just love all things lemon. Lemon cake, lemon water, lemon cheesecake, lemon macaron, lemon … well you get the drift. After saying that I need to share with you my recipe for lemon cake. This is really “just” a sponge cake but I add the zest of 2 lemons to the batter and I always soak the cake with lemon sugar syrup. Yummy!
Today I baked this cake with blueberry compote and vanilla swiss meringue buttercream. I piped the cake to make it look like a rose. Here’s a fantastic tutorial on how to make this wonderful buttercream rose.  Continue reading


Red Velvet Cupcakes with Vanilla Cream Cheese Frosting – recipes

Oh how I love Red velvet cupcakes! They are so red, light and have the most fantastic subtle chocolate flavor, and the cherry on the top (there is no actual cherry on top 😉 ) is the most wonderful cream cheese frosting. It took me a while to find the perfect recipe but one day while traveling in London I visited Peggy Porschen’s Parlour where I finally tasted the perfect cream cheese frosting! I (almost) immediately ordered her book Boutique baking where I found the recipe amongst many other fantastic recipes.  Continue reading