This one I baked for my sister and neighbour. She had an interview with an Icelandic home design magazine named Hús og Híbýli and of course she needed something sweet to compliment the coffee 😉
I baked this vanilla cake and chose this Vanilla Bean Swiss Meringue Buttercream to go with it. I decorated the cake with melted white chocolate, meringue and edible gold leaf flakes. Continue reading
Oh man, Vanilla cake with caramel sauce – it’s sooo goood. You need to try this one.
I baked these darlings in a silicone mini bunt cake pan from Habitat but of course you can use any pan, small or big, just adjust the baking time to fit the size of the pans you use, for example I baked these for 16 minutes at a 340°F/170°C but if you decide to use 3×8″ pans you need to bake the cake for 40-45 minutes. Continue reading
