This cake is ideal to celebrate any birthday, be it 5 or 75 years. It will make everybody happy (except those who are detoxing 😉 ).
I baked this vanilla cake, it’s perfect for a two-layer 9 inch cake or a three-layer 8 inch cake. I added 100 g of Milka Caramel Cream Chocolate, roughly chopped, to the dough just before I divided the batter between the cake pans. It’s so so so delicious! Continue reading