The best thing about sugar cookies is that they are so versatile, both in flavor and looks. On the flavor side you can add a vanilla bean to the dough, the zest from a lemon, lime or an orange, add cocoa powder for chocolate sugar cookies or even add almond or coconut extract.  And on the look side you can cut out any shape, decorate them with stamps (someone’s initials for example), with Royal icing or with sugar paste. The possibilities are endless. Continue reading →