Hummingbird cake with cream cheese frosting – recipe

I met this super nice couple from the United states this summer. They were here in Iceland to get married so we talked cake 😉 They told me that they were planing on a wedding cake with three different flavors, one of them being Hummingbird cake which I (shamefully) had never heard of. My understanding is that the recipe for the cake originally came from Jamaica and later on traveled to the United states and got quite popular in the south.
The cake it self is packed with bananas, pineapple and nuts (pecans or walnuts) and infused with vanilla and cinnamon. It is super moist and loves to be covered in delicious cream cheese frosting. Yummy! Continue reading

FacebookTwitterShare