When it comes to decorating cakes I have to admit that I´m kind of over the fondand thing. Of course you need fondant for certain types of decorations but I think that I decorate about 90% of my cakes with buttercream. With a bit of practice you can get really smooth and straight edges on your cakes.
Now for the roses, it’s really not that difficult to pipe them. You can search the internet for some great tutorials, like this one here. Then all you need is some good buttercream, a few piping tips, a piping bag, some food coloring, parchment paper and a flower nail. And just remember to enjoy the learning process, soon you will be making the perfect buttercream roses 🙂
Sweet regards, Nina